A La Carte Menu
entree
soup of the day, daily special (v) optional 16
freedom farms pork belly, pumpkin, pear & quince slaw 19
the mulberry pâté, madeira jelly, drunken grapes, crostini 18
beef carpaccio, roasted beets, horseradish cream, parmesan snap 19
merlot poached pear, roquefort, candied pistachio, balsamic syrup (v) 18
rotolo pasta, 3 cheeses, artichoke, pine nut, sultana, aromatic tomato (v) 19
paua fritter, white crab, watercress, taro crisp, preserved lemon aioli 20
crayfish cocktail 22
main
risotto, daily special (v) optional 28
line caught market fish, daily special 36
free range chicken ballotine, ginger game farce, soft polenta, sorrel coulis 35
mahy farms eye fillet, kumara, oyster mushroom, broccolini, béarnaise 38
duck confit, jerusalem artichoke puree, green beans, pomegranate molasses 39
kawa kawa lamb rump, escarole, agria pavé, citrus marmalade 37
shellfish bouillabaisse, mash, lemon thyme aioli 34
warm salad of organic vegetables, ewes milk feta (v) 26
side 9
seasonal vegetables mixed leaf & citrus salad
handcut fries garlic thyme roasted field mushrooms
